Food Menu

Call For Takeout

Drinks

Appetizers

PHILLY CHEESESTEAK EGG ROLLS

shaved ribeye steak, caramelized onions & melted provolone wrapped in a crispy egg roll shell, spicy ketchup dip

$22

CLASSIC MOZZARELLA STICKS

golden-fried mozzarella sticks served with house-made marinara & roasted garlic aioli

$16

SKILLET MAC & CHEESE

cavatappi pasta baked in a creamy blend of cheddar, mozzaarella, smoked gouda topped with crispy panko & parmesan

$16

ADD

CHORIZO

LOBSTER

$12

CREAMY SPINACH & ARTICHOKE DIP

a warm blend of baby spinach, artichoke hearts, cream cheese, mozzarella, & parmesan, baked until golden & bubbly, served with house GF tortilla chips

$18

BANG BANG SHRIMP BITES

crispy tempura-style shrimp tossed in creamy sweet chili aioli, garnished with microgreens, sesame seeds, & lime crema

$18

FRIED CALAMARI

served with veggie tempura, lemon aioli & spicy marinara sauce

$19

BLAKE'S BEEF SLIDERS

grass-fed beef, American cheese, lettuce, roasted plum tomatoes, onions & house sauce

$21

BUTTERMILK CHICKEN TENDERS

tender chicken strips, lightly seasoned, fried golden, served with honey mustard

$19

OYSTERS 1/2 DOZEN

6 fresh oysters served on a bed of crushed ice with cocktail sauce, mignonette sauce, fresh horseradish & lemon wedges

$22

BAVARIAN PRETZEL

warm, hand-twisted Bavarian pretzel served with warm cheese sauce & spicy brown mustard

$19

SHORT RIB POUTINE

braised short ribs, cheese curds, & rich demi-glace over hand-cut fries

$19

SHRIMP COCKTAIL

chilled, tender jumbo shrimp served with cocktail sauce & lemon wedges

$21

BLAKES SIGNATURE WINGS

traditional buffalo / honey buffalo / bourbon bbq / garlic-lemon-pepper-parm / hot served with celery, carrot sticks, & bleu cheese dressing

$19

SOUPS & SALADS

CAESAR SALAD

little gem lettuce, garlic croutons, shaved parmesan & anchovies, creamy caesar dressing

$17

SALAD TOPPINGS

CHICKEN

SHRIMP

STEAK

$10

FRENCH ONION SOUP

caramelized onions, rich beef broth, melted Gruyère & mozzarella, toasted baguette

$17

ARUGULA & GOAT CHEESE SALAD

baby arugula, shaved fennel, orange segments, goat cheese, dressed in citrus vinaigrette

$19

BURRATA

heirloom tomatoes, avocado, with microgreens olive oil, balsamic glaze

$18

TOMATO BISQUE

house-made fresh tomato soup with micro basil & extra virgin olive oil

$14

ROASTED BEETS SALAD

rainbow baby beets, frisée, green apples, haricot vert dressed in cherry vinaigrette, finished with brie cheese fondue & toasted hazelnuts

$21

WEDGE SALAD

crisp iceberg wedge topped with crumbled blue cheese, apple-wood-smoked bacon, heirloom cherry tomatoes & thinly sliced red onion, finished with a creamy, buttermilk bleu cheese dressing

$19

SALAD TOPPINGS

CHICKEN

SHRIMP

STEAK

$10

FLATBREADS

BUFFALO CHICKEN

spicy buffalo chicken, mozzarella, scallions, & crumbled bleu cheese, served with a side of ranch drizzle

$24

MUSHROOM

fresh burrata, mushroom & mozzarella cheese

$22

MARGHERITA

aromatic tomato sauce, mozzarella cheese & fresh basil leaves

$19

Pastas

SEAFOOD LINGUINE

scampi sauce, cherry tomatoes, Calabrian chilies, shrimp, clams, calamari, lobster claws

$39

BRAISED SHORT RIB PAPPARDELLE

slow-braised short ribs with mushrooms, a rich red wine reduction over wide pappardelle noodles, topped with melted buffalo mozzarella

$36

LUMACHE ALLA VODKA

Lumache pasta in a creamy tomato-vodka sauce with garlic, Calabrian chili & parmigiano

$26

Pasta

Chicken

Shrimp

Burgers & Sandwiches

All Burgers & Sandwiches served with French Fries or House Salad (Excludes Grilled Cheese & Tomato Soup)

HOUSE BURGER

grass-fed beef patty, grilled to order, served on a toasted brioche bun with crisp lettuce, tomato, onions, pickles & house sauce

$21

Burger Toppings

Cheese

Bacon

BLAKE'S DELUXE BURGER

our house burger with melted cheddar & tender braised onions in port wine reduction

$25

FRENCH DIP AU JUS

thinly sliced roast beef on a toasted baguette, Gruyère cheese, caramelized onions, served with rich au jus

$26

BUTTERMILK FRIED CHICKEN SANDWICH

fried chicken breast, smoked bacon, sharp cheddar, pickled slaw & chipotle aioli on a brioche bun

$25

STEAK SANDWICH

f lank steak, pepper jack cheese, caramelized onions, arugula, herb pesto aioli on a toasted baguette

$29

THE CAPRESE

creamy Fior di Latte mozzarella, beef tomato, rocket & zesty basil pesto, drizzled with virgin olive oil & cracked black

$20

CHICKEN CLUB SANDWICH

grilled chicken, bacon, lettuce, tomato & mayonnaise on toasted white or whole wheat toast

$22

GRILLED CHEESE & TOMATO SOUP

cheddar, mozzarella, & monterey jack cheeses, with a tomato-pepper jam, on sourdough bread

$20

Entrees

STEAK FRITES

10oz NY stripsteak served with crispy parmesan fries, garlic-herb butter, & a side of house-made peppercorn sauce

$39

Penne

Chicken

Shrimp

$10

FISH & CHIPS

beer-battered cod, fried with golden & crispy, served with hand-cut fries, classic tartar sauce, lemon wedge

$28

HALF FRENCH CUT ROASTED CHICKEN

served with gratin potatoes, sautéed baby spinach, rich demi-glace

$32

SCALLOPS

cauliflower fondue, golden raisins, roasted rainbow cauliflower florets, toasted almonds finished with whole-grain mustard & grapefruit reduction sauce

$38